There are many foods that will last for decades when stored properly (wheat, beans, pasta, etc.), there are some foods that last forever without canning, freezing or dehydrating. If you’re new to food storage, these staples are a great way to start. They’re the longest lasting foods in the world and are often referred to as “forever foods.” Technically, most of them are ingredients, but you can use them to make some great meals if you know how.
- Honey Honey keeps indefinitely. It may change color and become crystallized, but it will stay safe to eat. If your honey does crystallize, just place the open jar in warm water and stir until the crystals dissolve.
- White Rice Even if it develops a frighteningly thick layer of dust on the bag or box, the rice inside is just as good as the day you bought it. This is true for white, wild, arborio, jasmine and basmati rice. Brown rice doesn’t have the same good fortune; its higher oil content makes it turn rancid. Just be sure to store in an airtight container to keep out any bug.
- Sugar White, brown or powdered — sugar never spoils because it doesn’t support bacterial growth. The real challenge is to prevent it from becoming rock-hard.Keep it fresh: Keep sugar in a cool, dry area. To prevent sugar from hardening after opening, place it in an airtight container or cover the original package in a heavy-duty plastic bag and seal tightly.
- Salt From the basic table variety to fancier versions like kosher and sea, salt is a flavor enhancer that never spoils or goes stale.Sodium chloride is a mineral that is taken from the Earth, its permanence should come as no surprise. It has also been used for centuries as a tool for preserving other foods (or bodies) because it removes moisture. The salt in your cupboard may not last forever, though. Salt points out that adding iodine to table salt reduces the shelf life, so if your container says iodized salt, expect it to only last about 5 years.
- Vinegar A reliable standby in everything from marinades to salad dressings, distilled white vinegar will remain virtually unchanged as the years pass by. Store vinegar a cool, dark area and keep tightly capped after each use.
- Soy Sause The consensus seems to be that it depends on the type and which additives a particular brand uses, but when left unopened, soy sauce will last a very long time. Even after it has been opened, the salty condiment can keep for years in your refrigerator.
- Alcohol Products All distilled spirits like vodka, rum, gin, whisky, tequila and others will never spoil, not even after opening repeatedly and they are very important in a crises. Store in a cool dark area away from any heat source or direct sunlight. Keep bottle closed when not in use.
- Peanuts Peanuts are rich in monounsaturated fats, the type of fat that is emphasized in the heart-healthy Mediterranean diet.Peanuts are good sources of vitamin E, niacin, folate, protein and manganese.
- Powdered Milk The taste isn’t quite as good, but one of the main reasons that powdered milk exists is because it lasts longer. It is also easier to transport and store than fresh milk.
- Corn Starch A must-have for thickening sauces, gravies, and puddings. Cornstarch will keep indefinitely if it’s kept dry and free from contaminants.Keep it fresh: Store in cool, dry area; keep package tightly closed between uses.
- Vanilla Extract This will cost more than the more popular fake version but the advantage here is that it will last forever and you will never waste any. Store in a cool, dark environment and keep the lid tightly closed.It will make for a great flavor boost when needed and the variety of foods is limited. Just keep in mind that “pure” is the key element for it to keep well for a long time. All you need to do it to keep it in a cool, dry place
- Baking Soda Baking soda is an important ingredient in many recipes and storing it is key in having it last. Baking soda when left sealed will last indefinitely. Store in a airtight container in a cool dry area.
- Instant coffee, Tea, and Cocoa
Storing these favorites will definitely keep up the morale. Instant coffee that is vacuum freeze dried will last forever if kept in a dry airtight container. As for all three, they must be kept away from any moisture. *Resources-Internet.